Main Dish Recipes - Basic Bordelaise Sauce

Ingredients   

• 3 Tbs. butter                            

• 1/4 cup diced onions                          

• 2 Tbs. flour                                 

• 1 cup beef bouillon  

• 1/2 cup Holland House@ Red Cooking Wine  

• 1 clove garlic, crushed

• 1 Tbs. chopped parsley

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Method:

1. Heat butter in large skillet. Sauté onions in butter until golden; add flour and blend thoroughly.

2. Add and stir until smooth. Blend in Holland House Red Cooking Wine, parsley and garlic.

3. Delicious on steak, roast beef and chops.