Main Dish Recipes - Barbecued Red Snapper

Ingredients   

• 2 lbs. red snapper steaks or fillets

• 1 6-oz. can Hunt's Tomato Paste

• 1/3 cup water

• 2 Tbs. lime juice

• 2 Tbs. Worcestershire sauce

• 1 Tbs. sugar

• 1 Tbs. Wesson Oil

• 1 tsp. salt

• 1/2 tsp. garlic salt

Makes 6 servings

---

Method:

1. Thaw fish if frozen; cut into serving-size portions. Combine remaining ingredients in a small bowl. Arrange fish on grill or broiler pan about 4 inches from heat source.

2. Brush generously with sauce. Cook 6-10 minutes. Turn, brush with more sauce and cook 7-10 minutes longer or just until fish flakes when tested with a fork (length of cooking time depends on thickness of fish). Do not overcook.