Main Dish Recipes - Baked Chicken Own Gravy

Ingredients  

• 3 to 3 1/2 lbs. frying chicken pieces                                        

• 1/4 cup flour                                  

• 1/4 cup melted butter                 

• 2/3 cup undiluted Carnation Evaporated Milk                    

• 1 can (10 3/4 ounces) condensed cream of mushroom soup

• 1 cup (4 ounces) grated process American cheese

• 1/2 tsp. salt

• 1/8 tsp. pepper

• 2 cups (1-lb. can) drained whole onions

• 1/4 lb. sliced mushrooms

• Dash paprika

Serves 6

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Method:

1. Coat chicken with flour. Arrange chicken in single layer with skin down in melted butter in 13 x 9x 2 inch dish.

2. Bake uncovered in 425°F. oven for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes longer, until tender.

3. Remove from oven and reduce temperature to 325°F. Pour off excess fat.

4. Combine evaporated milk, soup, cheese, salt, and pepper. Add onions and mushrooms to chicken. Pour soup mixture over chicken.

5. Sprinkle with paprika. Cover dish with foil. Return to oven for 15 to 20 minutes.