Main
Dish
Recipes -
Avocado with Curried Chicken Recipe
Main Dish Recipes -
Avocado with Curried Chicken
Ingredients
1/4 cup butter (1/2 stick)
1/2 cup chopped pared apple
1/4 cup chopped onion
1
clove garlic, crushed
1 Tbs. curry powder
1/4 cup flour
1 cup
light cream
1 cup chicken bouillon
1 tsp. salt
1/8 tsp.
pepper
2 cups cut-up, cooked chicken
3 or 4 avocado,
halved and peeled
3 to 4 cups cooked
rice Condiments, given below
Makes 6 servings
Method:
In
saucepan, sauté apple, onion, garlic and curry
powder in butter until onion is crisp-tender. Stir
in flour.
Gradually add cream and bouillon; cook
and stir until sauce boils 1 minute. Add salt,
pepper and chicken. Cook over low heat 10 minutes.
Arrange avocado halves on rice in heat-proof serving
dish. Heat in 350°F. (moderate) oven about 5
minutes. Spoon curried chicken over avocado halves.
Serve with Indian or Euphrates bread and a choice of these condiments: chopped egg, crumbled bacon,
sweet mixed pickles, coconut, raisins, chutney,
Bombay duck, preserved ginger, chopped peanuts.