Main Dish Recipes - At-Ease Macaroni and Cheese

Ingredients     

• 2 Tbs. Store Butter

• 2 Tbs. flour

• 1/2 tsp. salt

• Dash pepper

• 1/2 cup Milk

• 1 1/2 cups (6 ozs.) shredded Cheddar cheese

Makes 4-6 servings

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Method:

1. In medium saucepan. melt Butter; blend in flour, salt and pepper.

2. Gradually stir in Milk and cheese; cook and stir over medium heat until thickened and smooth.

3. Stir in Sour Cream and macaroni; heat through (do not boil).

4. Garnish as desired, Refrigerate leftovers.