Hints and tips

There are lots of things you can do to minimize the amount of time you spend in the kitchen on the day. Try some of these:

* Make a list of everything you'll need at least a week ahead and buy all the non-perishable items well ahead of time. Try to get all your last-minute shopping out of the way the day before to save last minute trips to the shop.

* Order special items like seafood ahead, then pick them up, with any other perishable foods, the day before. Store them carefully to make sure that they retain their full flavor and freshness.

* Set the table the day before, then cover it with a light-weight cloth to protect it from dust and greasy fingerprints.

* Prepare ahead as much as you can so that only finishing touches are needed on some dishes.

* Delegate!

* Use a sturdy aluminum foil baking tray for roasting. You'll save a lot of elbow grease by just throwing it out at the end of the day.

* Chill the drinks and don't forget to enjoy yourself!