Italian Soups and Salads Recipes - Insalata Mista

Ingredients            

• 4 cups torn mixed salad greens  (such as radicchio, spinach, arugula, and/or chicory)

• 1 cup yellow and/or red cherry tomatoes, halved

• 1/4 cup snipped fresh oregano or basil

• 1/2 cup pitted black olives

• 1 recipe Balsamic Vinaigrette

• 3 ounces thinly sliced fresh mozzarella cheese

Makes about 1/4 cup

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Method:

1. In a large serving bowl toss together mixed greens, cherry tomatoes, oregano or basil, and olives.

2. Drizzle Balsamic Vinaigrette over salad; toss to coat. Top with mozzarella cheese.

BALSAMIC VINAIGRETTE: In a screw-top jar combine 2 tablespoons olive oil or salad oil, 2 tablespoons balsamic vinegar, 2 teaspoons snipped fresh oregano or basil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Cover and shake well to combine. Serve immediately or cover and store in the refrigerator for up to 2 weeks. Shake before serving.