Italian Soups and Salads Recipes - Fresh Mozzarella Salad

Ingredients                 

• 4 medium tomatoes or 6 plum tomatoes

• 4 ounces fresh mozzarella

• 2 tablespoons bottled balsamic vinaigrette

• 1/2 cup loosely packed fresh basil leaves, thinly sliced

• Salt

• Freshly cracked black pepper

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Method:

1. Cut tomatoes into 1/2-inch-thick slices. Cut mozzarella into 1/4-inch­thick slices.

2. Arrange tomato and cheese slices on a platter. Drizzle with vinaigrette. Sprinkle basil on top. Sprinkle with salt and pepper.