Italian Sides Dishes Recipes - Zucchini Alla Romana

Ingredients

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 4 small zucchini, sliced (4 cups)

• 1 teaspoon dried mint or dried basil, crushed, or  tablespoon snipped fresh mint or basil

• 1/4 teaspoon salt

• Dash black pepper

• 2 tablespoons finely shredded Romano or Parmesan cheese

 

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Method:

1. In a large skillet heat olive oil over medium heat. Add garlic; cook for 30 seconds.

2. Add zucchini, dried mint or basil (if using), salt, and pepper to oil in skillet. Cook, uncovered, over medium heat about 5 minutes or until zucchini is crisp-tender, stirring occasionally.

3. To serve, sprinkle with Romano cheese and fresh mint or basil (if using).