Italian Sides Dishes Recipes - Parmesan Corn Bread Swirls

Ingredients

• 1 1/2-ounce package (8) refrigerated corn bread twists

• 2 tablespoons bottled Italian salad dressing

• 1/3 cup finely shredded Parmesan or Romano cheese

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Method:

1. Preheat oven to 400°F. Grease a baking sheet; set aside. Carefully unroll corn bread twist dough on a sheet of waxed paper.

2. Brush dough lightly with Italian salad dressing; sprinkle with Parmesan or Romano cheese. Re-roll dough. Separate along perforations to make 8 rolls.

3. Place the rolls, cut sides down, on prepared baking sheet.

4. Bake about 12 minutes or until golden brown. Serve warm.