Italian Sides Dishes Recipes - Herbed Potatoes

Ingredients

• 1 tablespoon butter

• 3 green onions, sliced

• 1/2 teaspoon dried Italian seasoning, crushed

• 4 1/2 cups loose-pack frozen hash brown potatoes

• 1/4 teaspoon salt

• 1/3 cup grated Parmesan cheese

• 1 tablespoon snipped fresh flat-leaf parsley

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Method:

1. In a large nonstick skillet melt butter over medium heat. Add green onions and Italian seasoning; cook about 2 minutes or until green onions are tender. Stir in frozen potatoes and salt.

2. Cook about 15 minutes or until potatoes are tender and lightly browned, stirring twice. Stir in Parmesan cheese and parsley.