Italian Sides Dishes Recipes - Garlic-Cheese Twists

Ingredients

• 1/4 cup butter or margarine, softened

• 2 cloves garlic, minced

• 1/2 teaspoon dried Italian seasoning, crushed

• 16-ounce loaf frozen bread dough, thawed

• 2 tablespoons pine nuts, toasted

• 1/2 cup finely shredded Parmesan cheese (2 ounces) Milk

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Method:

1. Grease baking sl1eets; set aside. In a small bowl stir together butter, garlic, and Italian seasoning. Set aside.

2. On a lightly floured surface, roll bread dough into a 12-inch square. (If dough is too elastic, let rest for 5 to 10 minutes before rolling.) Spread butter mixture evenly over dough. Sprinkle with pine nuts, pressing into dough slightly. Sprinkle with cheese.

3. Fold dough into thirds. With a sharp knife or pastry wheel, cut dough crosswise into twenty-four 1/2-inch-wide strips. Twist each strip once; pinch ends to seal.  

4. Place twists about 2 inches apart on prepared baking sheets. Cover and chill for 6 to 24 hours.

5. Preheat oven to 375°F. Lightly brush twists with milk. Bake for 15 to 18 minutes or until golden brown. Serve warm.