Italian Recipes - Tuscan Ham and Bean Soup

Ingredients                     

• 3 15-ounce cans small white beans, rinsed and drained

• 2 1/2 cups cubed cooked ham (about 12 ounces)

• 3 medium carrots, chopped

• 2 stalks celery, thinly sliced

• 1 large onion, chopped

• 1/4 teaspoon black pepper

• 2 14 1/2-ounce cans diced tomatoes with basil, garlic, and herbs, undrained

• 2 14-ounce cans reduced-sodium chicken broth

• 8 cups torn fresh kale or spinach leaves

• Freshly shredded Parmesan cheese (optional)

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Method:

1. In a 5- to 6-quart slow cooker combine beans, ham, carrots, celery, onion, and pepper. Stir in undrained tomatoes and chicken broth.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Just before serving, stir in kale or spinach. If desired, sprinkle individual servings with Parmesan cheese.