Italian Recipes - Tuna and Pasta Alfredo

Ingredients        

• 3 cups dried mini lasagna, broken mafalda, or medium noodles

• 2 cups chopped broccoli

• 1 medium red sweet pepper, cut into thin strips

• 1 10-ounce container refrigerated light Alfredo sauce teaspoon dried dill, crushed

• 2 to 3 tablespoons milk (optional)

• 9 1/2-ounce can tuna (water pack), drained and broken into chunks

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Method:

1. In a large saucepan cook pasta according to package directions, adding broccoli and sweet pepper for the last 5 minutes of cooking. Drain well. Return pasta mixture to hot pan.

2. Stir Alfredo sauce and dill into pasta mixture in saucepan. If desired, stir in enough of the milk to make sauce desired consistency.

3. Gently stir tuna into pasta mixture. Heat through.