Italian Recipes - Tortellini Alfredo with Roasted Peppers

Ingredients       

• 1 16-ounce package frozen meat or cheese filled tortellini (4 cups)

• 1  cup bottled roasted red sweet peppers

• 1 10-ounce container refrigerated light Alfredo pasta sauce

• 1/4 cup snipped fresh basil

• Coarsely ground black pepper

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Method:

1. Cook tortellini according to package directions; drain well. Return  tortellini to hot pan.

2. Meanwhile, drain roasted peppers and cut into 1/2-inch-wide strips. Add Alfredo sauce and roasted peppers to pan with tortellini. Cook over medium heat until hot and bubbly.

3. Stir in snipped basil. Season to taste with coarsely ground black pepper.