Italian Recipes - Salami-Ham Sandwiches

Ingredients     

• 9- to 10- inch Italian flat bread (focaccia), 1 to 2 inches thick

• 1/4 cup bottled creamy garlic salad dressing

• 4 ounces thinly sliced hard salami

• 2 plum tomatoes, thinly sliced

• 4 ounces thinly sliced provolone cheese

• 1 cup bottled roasted red sweet peppers, drained

•  4 ounces thinly sliced cooked ham

• 4 romaine leaves or 1 cup fresh baby spinach

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Method:

1. Preheat broiler. Carefully split bread in half horizontally. Place bread, cut sides up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 1 minute or until toasted.  

2. Spread bottom half of the bread with salad dressing. Layer remaining ingredients on the bread in the following order: salami, tomatoes, provolone cheese, sweet peppers, ham, and romaine.

3. Add top half of the bread. Cut into 6 wedges. Use a 6-lnch wooden skewer to secure each wedge.