Italian Recipes - Polenta with Turkey Sausage Florentine

Ingredients        

• 1 9- or 10-ounce package frozen creamed spinach

• 8 ounces uncooked bulk turkey sausage

• 1/2 of a 16-ounce tube refrigerated cooked polenta with

• wild mushrooms, cut into 3/4-inch-thick slices

• 1 tablespoon olive oil

• 2 tablespoons sliced almonds or pine nuts, toasted

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Method:

1. Cook the spinach according to package directions. Meanwhile, in a medium skillet cook saus8.ge until brown. Drain in a colander.

2. In the same skillet cook polenta slices in hot olive oil about 6 minutes or until golden brown, turning once. Transfer polenta to serving plates.

3. Stir cooked sausage into hot creamed spinach; heat through and spoon on top of the polenta. Sprinkle with nuts.