Italian Recipes - Parmesan Rice Skillet

Ingredients                     

• 19-ounce can ready-to-serve tomato-basil soup

• 15- to 19-ounce can cannellini beans (white kidney beans), rinsed and drained

• 2 cups loose-pack frozen cut green beans

• 1 cup instant white rice

• 1/2 cup water

• 1/3 cup finely shredded Parmesan cheese

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Method:

1. In a large skillet combine tomato-basil soup, drained cannellini beans, green beans, uncooked rice, and the water.

2. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or until rice and green beans are tender, stirring frequently.

3. Top individual servings with Parmesan cheese.