Italian Recipes - Mushroom-Tomato Pesto Pizza

Ingredients     

• 1 12-inch Italian bread shell (such as Boboli brand)

• 1/2 cup purchased dried tomato pesto

• 1 cup shredded 4-cheese pizza blend (4 ounces)

• 1 6-ounce package refrigerated Italian-seasoned cooked chicken breast strips

• 1 1/2 cups sliced fresh mushrooms (such as shiitake, cremini, and/or button)

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Method:

1. Preheat oven to 400°F. Place the bread shell on a 12-inch pizza pan.

2. Spread pesto over bread shell. Sprinkle with half of the cheese. Top with chicken strips and mushrooms. Sprinkle with the remaining cheese.

3. Bake for 10 to 15 minutes or until pizza is heated through and cheese is melted.