Italian Recipes - Italian-Style Fish

Ingredients        

• 1 1/2 pounds fresh or frozen white-fleshed fish fillets, 1/2 to 1 inch thick

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper

• 2 cups packaged sliced fresh mushrooms

• 1 tablespoon cooking oil

• 1 14 1/2-ounce can Italian-style stewed tomatoes, un-drained

• 1 10 3/4-ounce can condensed tomato bisque soup

• 1/8 teaspoon black pepper

• 1/3 cup finely shredded Parmesan cheese

• Hot cooked pasta

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Method:

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. If necessary, cut fish into six serving-size pieces. Measure thickness of fish.

2. Place fish on the greased unheated rack of a broiler pan. Turn any thin portions under to make uniform thickness. Sprinkle with salt and 1/8 teaspoon pepper.

3. Broil about 4 inches from the heat until fish flakes easily when tested with a fork. (Allow 4 to 6 minutes per 1/2-inch thickness of fish. If fillets are 1 inch thick, turn once halfway through broiling.)

4. Meanwhile, for sauce, in a medium saucepan cook mushrooms in hot oil until tender. Stir in un-drained tomatoes, tomato bisque soup, and 1/8 teaspoon pepper.

5. Cook and stir over medium heat until heated through. Spoon sauce over fish fillets. Sprinkle with Parmesan cheese. Serve with hot cooked pasta.