Italian Recipes - Easy Italian Chicken

Ingredients                     

• 1/2 of a medium head cabbage, cut into wedges (about 12 ounces)

• 1 medium onion, sliced and separated into rings (1/2 cup)

• 4 1/2-ounce jar (drained weight) sliced mushrooms, drained

• 2 tablespoons quick-cooking tapioca

• 2 to 2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned

• 2 cups purchased meatless spaghetti sauce

• Grated Parmesan cheese

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Method:

1. In a 3 1/2- to 6-quart slow cooker combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables.

2. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese.