Italian Recipes - Chicken in Roasted Garlic Sauce

Ingredients                     

• 4 small chicken legs (thigh-drumstick piece) (2 1/2 to 3 pounds total), skinned

• 26-ounce jar roasted garlic pasta sauce

• 16-ounce package frozen (yellow, green, and red) peppers and onion stir-fry vegetables

• 3 cups hot cooked noodles

• 1/3 cup shredded mozzarella cheese or finely shredded Parmesan cheese

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Method:

1. Place chicken in a 3 1/2- or 4-quart slow cooker. Add pasta sauce and frozen vegetables.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

3. Serve chicken and vegetable mixture with hot cooked noodles. Sprinkle with mozzarella cheese.