Italian Meats and Poultry Recipes - Shortcut Turkey Tetrazzini

Ingredients    

• Nonstick cooking spray

• 6 ounces dried spaghetti

• 1 19-ounce can ready-to-serve chunky creamy chicken with mushroom soup

• 6 ounces cooked turkey breast, chopped (about 1 cup)

• 1/2 cup finely shredded Parmesan cheese (2 ounces)

• 2 tablespoons sliced almonds

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Method:

1. Preheat oven to 425°F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside.

2. Cook spaghetti according to the package directions; drain well and return to hot pan. Stir in chicken with mushroom soup, turkey, and half of the cheese; heat through.

3. Transfer spaghetti mixture to baking dish. Sprinkle with almonds and remaining cheese. Bake for 12 to 15 minutes or until top Is golden brown.