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Italian
Recipes - Creamy Tomato Sauce Recipe
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Italian Meats and Poultry
Recipes -
Creamy Tomato Sauce
Ingredients
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3 ounces pancetta or
bacon, finely chopped
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2 cups sliced fresh
mushrooms
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1/2
cup pine nuts
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1 tablespoon
butter or margarine
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1 1/2 cups
whipping cream
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1/4 teaspoon
coarsely ground black pepper
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2 medium tomatoes or
4 plum tomatoes, peeled, seeded, and chopped
(about 1 3/4 cups)
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1 16-ounce package
potato gnocchi
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1/2 cup freshly grated
Parmesan cheese
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Coarsely ground black
pepper (optional)
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Freshly grated
Parmesan cheese (optional)
Method:
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In a large skillet
cook and stir pancetta just until golden brown.
Remove from skillet; drain off fat.
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In the same
skillet cook mushrooms and pine nuts in hot butter
until mushrooms are tender and pine nuts are golden
brown. Return pancetta to skillet.
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Stir in whipping
cream and the
1/4 teaspoon
pepper. Bring to boiling; reduce heat. Boil gently,
uncovered, over medium heat about 7 minutes or until
mixture thickens slightly. Stir in chopped tomatoes.
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Meanwhile, cook gnocchi according to package
directions. Toss hot cooked gnocchi with the 1/2 cup Parmesan cheese. Add to tomato mixture; toss
lightly to coat. If desired, sprinkle with
additional pepper and Parmesan cheese.
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