Italian Desserts Recipes - Berries Vinaigrette with Mascarpone Cream

Ingredients

• 4 cups assorted fresh berries (sliced strawberries, red or golden raspberries, blackberries, and/or blueberries)

• 2 tablespoons balsamic vinegar

• 1 8-ounce carton mascarpone cheese

• 2 tablespoons milk

• 2 tablespoons honey

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Method:

1. Divide berries among six individual dessert bowls or dishes. Sprinkle each serving with 1 teaspoon of the balsamic vinegar.

2. In a small bowl stir together mascarpone cheese and milk. Spoon  mascarpone mixture over berries. Drizzle 1 teaspoon honey over each serving.