Indian Seafood Recipes - Spiced Grilled Mackerel

Ingredients

• 4 mackerel, filleted

• juice of 1 lemon

• 60 ml/ 4 tbsp chopped fresh coriander ( cilantro)

• 10 ml/2 tsp garam masala

• 5 ml/1 tsp ground cumin

• 5 ml/1 tsp chili powder

• salt and pepper

• 45 ml/3 tbsp ghee

• 1 lemon, cut into wedges

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Method:

1. Score the skin of the fish in several with a sharp knife. Mix the lemon juice, half the coriander, the garam masala, cumin, chili powder and salt and pepper.  

2. Pour over the mackerel and leave to marinate for 2 hours, Turing once and brushing with the marinade.

3. Brush half the ghee over the skin and grill (broil) for 5 minutes. Turn over , brush with the remaining ghee and grill for a further 5minutes.

4. Serve  garnished with the remaining coriander and lemon wedges.