Indian Seafood Recipes - Prawn and Mango Curry

Ingredients

• 2 large green mangoes

• 1 coconut, grated (shredded)

• 6 green chilies

• 4 cloves garlic

• 4 onions, chopped

• 450 g/1lb peeled prawns (shrimp)

• 1 sprig fresh curry leaves

• 15 ml/1 tbsp oil

• salt

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Method:

1. Peel the mangoes, chop into small pieces then leave in a bowl of water to avoid discoloration.

2. Grind the coconut, chilies, garlic and onions to a paste the place in a pan with the drained mangoes, prawns, curry leaves and oil.

3. Simmer gently until hot then add the water and season to taste with salt. Bring to the boil and simmer gently until the ghee appears on the surface. Serve hot with plain rice.