Indian Seafood Recipes - Prawn Curry

Ingredients

Batter

• 45 ml/3 tbsp ghee

• 1 onion, chopped

• 2.5 cm/1 in ginger root, chopped

• 3 cloves garlic, crushed

• 10 ml/2 tsp ground coriander (cilantro)

• 10 ml/2 tsp ground cumin

• 5 ml/1 tsp ground turmeric

• 5 ml/1 tsp chili powder

• 450 g/1lb peeled prawns (shrimp)

• 3 tomatoes, skinned and chopped

• 30 ml/2 tsp wine vinegar

• 10 ml/2 tsp tomato puree (paste)

---

Method:

1. Heat the ghee and fry the onion,  ginger and garlic until soft and lightly  browned. Add the spices and fry for 2  minutes, stirring.

2. Add the prawns and fry for 5minutes, stirring. Add the tomatoes, wine vinegar and fry until the liquid has evaporated and serve hot with rice.