Indian Seafood Recipes - Grilled Spiced Trout

Ingredients

• 4 fresh trout

• 5 ml/1 tsp ground turmeric

• 5 ml/1 tsp ground cumin

• 5 ml/1 tsp black pepper

• 60 ml/4 tbsp chopped fresh coriander (cilantro)

• 45 ml/3 tbsp mustard oil

• 5 ml/1 tsp salt

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Method:

1. Clean the trout and pat dry. Mix together the remaining ingredients, coat the trout and leave to marinate for 1 hour.

2. Grill the fish for about 10 minutes until tender then serve at once with plain rice.