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    Ice Cream Recipes - Cappuccino Ice Cream (Gelato Di Cappuccino) Recipe

 
 

Ice Cream Recipes - Cappuccino Ice Cream (Gelato Di Cappuccino)

Ingredients

  • 250 ml/8 fl oz milk

  • 500 ml/16 fl oz double cream

  • 3 teaspoons instant espresso coffee powder

  • 10 egg yolks

  • 150 g/5 oz caster sugar

 To serve

  • whipped cream

  • powdered chocolate


Method:

  1. In a heavy-bottomed saucepan, bring the milk, cream and coffee to the boil; set aside.

  2. In a bowl, beat the egg yolks and sugar together until pale and creamy. Slowly add the hot milk, stirring continuously with a balloon whisk.

  3. Return the mixture to the cleaned saucepan over a low heat and stir with a wooden spoon until the custard thickens enough to coat the back of the spoon. Strain the custard into a bowl and leave to cool.

  4. Churn in an ice cream machine. Serve with fresh whipped cream and a sprinkling of powdered chocolate.

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