Healthy Desserts Recipes - Yoghurt Passion Fruit Ice Cream 

Ingredients

• about 3 passion fruit

• 1/4 cup (80ml) honey

• 400ml low-fat yogurt

• 2 teaspoons gelatin

• 1 tablespoon water

• 2 egg whites

• 1/4 cup (80ml) passion fruit pulp

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Method:

1. Combine honey and yogurt in medium bowl. Sprinkle gelatin over water in cup, stand in small pan of simmering water, stir until dissolved; stir into yogurt mixture. Spread mixture into 20 x 30cm lamington pan, cover with foil, freeze until firm.

2. Chop yogurt mixture; beat in small bowl with electric mixer until mixture thickens and doubles in size, transfer to large bowl.

3. Beat egg whites in clean small bowl with electric mixer until firm peaks form. Gently fold egg whites and passion fruit pulp into yogurt mixture. Pour into lamington pan, cover, freeze until firm.