Healthy Desserts Recipes - Plum and Apple Cobbler 

Ingredients

• 825g can dark plums in syrup

• 1 medium (150g) apple, sliced

• 1/2 teaspoon finely grated orange rind

• 2 tablespoons caster sugar

• 1/2 cup (75g) self raising flour

• 1/4 cup (35g) plain flour

• 2 tablespoons brown sugar

• 20g butter, chopped

• 1 egg, lightly beaten

• 2 tablespoons skim milk

• 1/4 teaspoon ground cinnamon

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Method:

1. Drain plums, reserve 2 tablespoons syrup. Halve plums, remove stones. Combine apple, rind, caster sugar and syrup in medium pan, bring to boil; simmer, covered, 8 minutes, stirring occasionally.

2. Stir in plums, spoon into 1.5-litre (6-cup) ovenproof dish. Sift flours into medium bowl, stir in brown sugar; rub in butter. Stir in egg and milk.

3. Drop heaped tablespoons of mixture around edge of dish, sprinkle with cinnamon. Bake, uncovered, in moderate oven about 30 minutes or until browned.