Healthy Desserts Recipes - Passion Fruit Sauce

Ingredients

• about 8 passion fruit

• 2/3 cup (160ml) passion fruit pulp

• 1/4 cup (55g) caster sugar

• 1 1/2 cup (125ml) water

• 2 teaspoons corn flour

• 1 tablespoon water, extra

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Method:

1. Combine un-drained passion fruit pulp, sugar and water in small pan, stir over heat until sugar dissolves. 

2. Stir in blended corn flour and extra water, stir over heat until sauce boils and thickens.

3. Strain sauce, return 3 teaspoons of seeds to sauce; discard remaining seeds. Serve cold with ice-cream or fruit salad.