Healthy Desserts Recipes - Melba Sauce

Ingredients

• 425g can sliced peaches in syrup

• 200g fresh or frozen raspberries

• 1/3 cup (75g) caster sugar

• 1 1/2 teaspoons corn flour

• 1 1/2 tablespoons peach liqueur

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Method:

1. Drain peaches; reserve 1/2 cup (125ml) syrup. Blend or process peaches and berries until smooth; push through fine sieve, discard seeds. 

2. Pour peach mixture into medium pan, add sugar, stir over heat until sugar dissolves. Stir in blended corn flour and reserved syrup, stir over heat until sauce boils and thickens. Stir in liqueur.

3. Serve warm or cold with ice-cream.