Healthy Desserts Recipes - Kiwifruit and Mint Sauce

Ingredients

• 6 medium (500g) kiwi fruit, peeled, chopped

• 2 tablespoons caster sugar

• 3 teaspoons chopped fresh mint leaves

• 1 tablespoon gin

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Method:

1. Blend or process kiwi fruit until smooth; push through sieve. Stir in sugar, mint and gin, stir until sugar dissolves. 

2. Refrigerate until cold. Serve with mini meringues.