Healthy
Desserts Recipes - Fruit and Yoghurt Crepes Dessert Recipe
Healthy Desserts Recipes - Fruit and Yoghurt Crepes
Ingredients
1/4 cup (35g)
plain flour
1/4 cup (40g)
whole meal plain flour
1
teaspoon caster sugar
1 egg, lightly
beaten 3/4 cup (180ml)
skim milk
2 teaspoons
vegetable oil
1 teaspoon finely
grated lemon rind
cooking oil spray
2 medium (400g)
peaches
250g strawberries
spiced yogurt
1 1/2 cups (375ml)
low-fat yogurt
1 1/2 tablespoons
brown sugar
1 teaspoon finely
grated lemon
rind
1/2 teaspoon
ground cinnamon
Method:
Sift
flours and sugar into medium bowl, gradually
whisk in combined egg, milk, oil and rind
until smooth. Cover batter; refrigerate 30
minutes.
Pour 2 to 3
tablespoons of batter into heated heavy-based crepe
pan which has been coated with cooking oil spray;
cook until lightly browned underneath. Turn crepe,
brown other side. Repeat with remaining batter.
Peel and slice
peaches; cut strawberries into wedges. Divide fruit
among crepes; fold crepes over fruit. Serve with
Spiced yogurt.
To make Spiced yogurt: Combine all ingredients
in bowl; stir until smooth.