Healthy Desserts Recipes - Fruit and Yoghurt Crepes

Ingredients

• 1/4 cup (35g) plain flour

• 1/4 cup (40g) whole meal plain flour

• 1 teaspoon caster sugar

• 1 egg, lightly beaten 3/4 cup (180ml) skim milk

• 2 teaspoons vegetable oil

• 1 teaspoon finely grated lemon rind

• cooking oil spray

• 2 medium (400g) peaches

• 250g strawberries

spiced yogurt

• 1 1/2 cups (375ml) low-fat yogurt

• 1 1/2 tablespoons brown sugar

• 1 teaspoon finely grated lemon rind

• 1/2 teaspoon ground cinnamon

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Method:

1. Sift flours and sugar into medium bowl, gradually whisk in combined egg, milk, oil and rind until smooth. Cover batter; refrigerate 30 minutes.

2. Pour 2 to 3 tablespoons of batter into heated heavy-based crepe pan which has been coated with cooking oil spray; cook until lightly browned underneath. Turn crepe, brown other side. Repeat with remaining batter.

3. Peel and slice peaches; cut strawberries into wedges. Divide fruit among crepes; fold crepes over fruit. Serve with Spiced yogurt.

4. To make Spiced yogurt: Combine all ingredients in bowl; stir until smooth.