Healthy Desserts Recipes - Crepes with Vanilla Cream and Raspberries Dessert Recipe

  
 

Healthy Desserts Recipes - Crepes with Vanilla Cream and Raspberries

Ingredients

  • 3/4 cup (110g) plain flour

  • 1 tablespoon caster sugar

  • 1/2 teaspoon ground ginger

  • 1 egg

  • 1 1/4 cups (310ml) skim milk

  • cooking oil spray

  • 100g raspberries

vanilla cream

  • 50g packaged low-fat cream cheese

  • 2 tablespoons sour light cream

  • 2 teaspoons icing sugar mixture

  • 1 teaspoon vanilla essence

Method:

  1. Sift flour, sugar and ginger into medium bowl, gradually whisk in combined egg and milk until smooth. Cover batter, stand 30 minutes. 

  2. Pour 1/4 cup (80ml) of batter into heated heavy-based crepe pan which has been coated with cooking oil spray; cook until lightly browned underneath. Turn crepe, brown other side.

  3. Repeat with remaining batter. You will need 8 crepes for this recipe. Serve crepes with Vanilla Cream and raspberries.

  4. To make Vanilla Cream: Combine all ingredients in bowl.