Healthy Desserts Recipes - Coffee Meringue Twists 

Ingredients

• 1 egg white

• 1/3 cup (75g) caster sugar

• 1 teaspoon dry instant coffee

• 1 teaspoon hot water

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Method:

1. Beat egg white in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved between additions.

2. Stir in combined coffee and water. Spoon mixture into piping bag fitted with small fluted tube. Pipe mixture into twists, about 5cm apart, on baking paper-covered oven trays.

3. Bake in very slow oven about 1 hour or until meringues are firm to touch. Turn oven off, allow meringues to cool in oven.