Healthy Desserts Recipes - Brandied Apricot Sauce

Ingredients

• 1/2 cup (75g) chopped dried apricots

• 1 1/4 cups (310ml) water

• 2 tablespoons caster sugar

• 1/4 teaspoon ground cinnamon

• 2 teaspoons brandy

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Method:

1. Combine apricots, water, sugar and cinnamon in medium pan; simmer, covered, about 5 minutes or until apricots are soft, cool. 

2. Blend or process apricot mixture with brandy until smooth. Serve with pancakes or waffles.