Healthy Desserts Recipes - Apple Brown Betty Dessert Recipe

  
 

Healthy Desserts Recipes - Apple Brown Betty

Ingredients

  • cooking oil

  • spray

  • 2 cups (140g) stale breadcrumbs

  • 4 large (800g) apples

  • 1 teaspoon finely grated lemon rind 

  • lemon syrup

  • 1/2 cup (125ml) golden syrup

  • 1/4 cup (80ml) water

  • 1/2 cup (110g) caster sugar

  • 1/4 cup (80ml) lemon juice

Method:

  1. Coat 1.5-litre (6-cup) shallow ovenproof dish with cooking oil spray, sprinkle with a layer of breadcrumbs. Peel, core and grate apples coarsely, combine with rind in bowl.

  2. Spread a layer of apple mixture over breadcrumbs. Repeat layering, finishing with breadcrumbs.

  3. Pour hot Lemon Syrup over apple and bread mixture. Bake, uncovered, in slow oven about 1 1/4 hours or until lightly browned. Serve warm with low-fat yogurt, if desired.

  4. To make Lemon Syrup:  Combine golden syrup, water and sugar in medium pan, stir over heat, without boiling, until sugar dissolves, remove from heat; stir in juice.