Fruits Dessert Recipe - Osso Buco Alla Milanese

Ingredients

• 8 pieces veal shank

• all-purpose flour

• 6 tbsp (90ml) butter or margarine

• 1 small onion, peeled and thinly sliced

• 1 small carrot, scrubbed and sliced

• 1 small piece celery, sliced

• salt and freshly ground black pepper

• 1/2 cup (125ml) white wine

• 2 cups (500ml) canned tomatoes

• 1 cup (250ml) beef stock

GREMOLALA

• 5 tbsp (75ml) chopped fresh parsley

• 1 clove garlic, peeled and finely chopped

• grated zest of 1 lemon

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Method:

1. Dust veal in flour. Melt butter in a pan and brown the veal well.

2. Add the onion, carrot, celery, garlic and seasonings. Stir and turn veal occasionally.

3. When everything in the pan has acquired a lovely golden color, add wine. Simmer until liquid has almost completely evaporated.

4. Add the sieved tomatoes and stock. Cook slowly for just over an hour or until the meat is so tender if falls easily fro the bone. If the sauce becomes too thick, add a few spoonfuls of water.

5. TO PREPARE GREMOLATA : Combine parsley, garlic and grated lemon. Serve osso buco sprinkled with gremolata.