Orange Sherbet Recipe

  
 

Fruits Dessert Recipe - Orange Sherbet

Ingredients

  • 10 oranges

  • 1 tbsp (15ml) gelatine

  • 3 tbsp (45ml) water

  • 1/2 cup (125ml) extra water

  • sugar substitute, to taste

  • 4 egg white

Method:

  1. Squeeze juice from oranges and strain.

  2. Sprinkle gelatine over 3 tbsp water. Leave for a few minutes. Place container for gelatine in hot water. Stir until dissolved. Combine with orange juice and extra water. Blend in sweetener to taste.

  3. Pour mixture into a cake pan. Freeze until half-frozen. Tip mixture into a bowl.

  4. Bear well to break down ice crystals. Place in refrigerator.

  5. Whisk egg whites until stiff. Fold into orange juice mixture. Return mixture to freezer in cake pan. Freeze until half frozen.

  6. Turn into a bowl again and bear to break down ice crystals. Refreeze in pan. Beat once more if desired.