Mulligatawny Soup Recipe

  
 

Fruits Dessert Recipe - Mulligatawny Soup

Ingredients

  • 1 1/2 lbs (675g) chicken pieces

  • 4 cups (1 L ) chicken stock

  • 1 onion, peeled and sliced

  • 1 carrot, peeled and sliced

  • 1 stalk celery, sliced

  • 2 tbsp (30ml) butter

  • 2 onions, peeled and finely chopped

  • 2 green apples, peeled, cored and sliced

  • 3 tbsp (45ml) all-purpose flour

  • 1 tbsp (15ml) curry powder

  • 1 bay leaf

  • 1/4 tsp (1ml) allspice

  • 5 tbsp (75ml) cream

Method:

  1. Place chicken pieces in a heavy saucepan. Add stock, onion, carrot and celery. Cover. Simmer for 1 hour.

  2. Remove chicken pieces. Discard skin and bones. Cut chicken meat into small pieces.

  3. Strain stock. Chill for 4 hours then remove fat from surface.

  4. Melt butter in a saucepan. Saute onions and apples together for 3 minutes. Stir in flour and curry powder. Cook 1 minute.

  5. Add stock, bay leaf and allspice. Cover and simmer 15 minutes. Stir in chicken and cream. Continue cooking for 5 minutes until chicken is hot.