Fruits Dessert Recipe - Lime Rice

Ingredients

• juice of 4 to 5 limes

• 1/2 cup (125ml) coconut flesh, grated

• 1 tsp (5ml) turmeric

• 1/2 tsp (2.5ml) salt

• 2 cup s(500ml) rice, cooked

• 3/4 cup (185ml) clarified butter (see note)

• 1/2 cup (125ml) mustard seeds

• 1 cup (250ml) chopped cashews

• 6 green chili peppers, seeded and chopped

• 2 curry leaves, chopped

• 1 tbsp (15ml) finely chopped coriander leaves

Garnish

• 1 lime, sliced

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Method:

1. Add lime juice, coconut, turmeric and salt to cooked rice. Set aside.

2. Heat clarified butte. Fry mustard seeds until they pop. Add cashews, chili pepper and curry leaves. Cook for 3 minutes, stirring. Combine with rice and coriander leaves. Mix well.

3. Cook, covered, over low hear fro 15 minutes  to hear through. Garnish with lime slices.

NOTE : To clarify butter, melt in gently, skim off foam and discard sediment.