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Glace Grapefruit Recipe
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Fruits Dessert Recipe - Glace Grapefruit
Ingredients
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1 orange
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2 large grapefruit, halved
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1/2 cup (125ml) white sugar
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4 to 5 tbsp (60 to 75ml) medium
sherry
GARNISH
Method:
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Finely grate orange rind. Remove flesh from
grapefruit, reserving skin . peel and segment
orange. Dice orange and grapefruit flesh.
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Blend flesh with sugar, sherry and orange rind. Fill
grapefruit halves with mixture. Freeze until set.
Garnish with extra orange and grapefruit segments,
shredded peel, mint leaves and halved strawberries.
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