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Fish Shashlik Recipe
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Fruits Dessert Recipe - Fish Shashlik
Ingredients
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4 to 5 tbsp (60 to 75ml) lemon
juice
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4 to 5 tbsp (60 to 75ml) sour
cream
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2 lbs (1kg) large firm-fleshed
fish cut in 2 inch (5cm) chunks
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bamboo skewers, soaked in water
Method:
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Combine lemon juice and sour cream, Dip each piece
of fish in the sauce, then thread onto skewers.
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Cook
shashliks under a broiler for 5 to 6 minutes,
turning constantly. Baste fish during cooking with
any leftover lemon mixture. When ready, the fish
will be golden. Serve with salad.
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