Citrus and Mango Salad with Cream Dressing Recipe

  
 

Fruits Dessert Recipe - Citrus and Mango Salad with Cream Dressing

Ingredients

  • 1 head of lettuce, leaves washed and dried

  • 3 stalks celery, cut into 3 inch (8cm) pieces

  • 16 oz (450g) can mango slices, drained

  • 3 oranges, peeled and segmented

  • 1 cucumber, scored and thinly sliced

  • 6 green onions, thinly sliced

CREAM DRESSING:

  • 5 tbsp (75ml) mayonnaise

  • 1/2 cup (125ml) cream

  • salt and freshly ground black pepper

  • 3 tbsp (45ml) chopped parsley

  • 1 tsp (5ml) Dijon mustard

  • 1 tbsp (15ml) orange juice

  • 2 tsp (10ml) lemon juice

Method:

  1. Arrange lettuce leaves on a serving plate.

  2. Make celery curls by slicing the celery lengthwise leaving once end uncut. Drop celery into ice water until it curls.

  3. Arrange mango slices, orange segments, celery curls and cucumber on lettuce leaves. Garnish with green onions. Refrigerate until ready to serve.

  4. TO MAKE DRESSING : Combine all ingredients. Let stand for 15 to 20 minutes before using. Serve separately.