Fruits Dessert Recipe - Chilled Lemon Souffle

Ingredients

• 1 1/2 cups (375ml can) evaporated skimmed milk

• 3 tbsp (45ml) gelatine

• 5 tbsp (75ml) water

• grated rind and juice of 4 lemons

• powdered or liquid sweetener, to taste

• 4 kiwis, peeled and sliced

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Method:

1. Chill evaporated milk in refrigerator overnight.

2. Sprinkle gelatine over water. Let stand for a few minutes. Place container or gelatine in hot water. Stir until dissolved.

3. In a large chilled bowl, whisk milk until frothy. Beat in gelatine, lemon rind, juice and sweetener. The dessert should taste lemony -- add more juice and rind if necessary.

4. Pour into a serving bowl. Refrigerate until set. To serve, arrange kiwis decoratively on top of souffle.