| |
|
|
|
| |
Broiled Crayfish Recipe
|
|
|
|
|
|
| |
|
Fruits Dessert Recipe - Broiled Crayfish
Ingredients
-
2 large green crayfish tails
-
salt and cayenne pepper
-
juice of 1 lemon
-
4 to 5 tbsp (60 to 75ml) olive
oil
-
fresh lemon thyme and rosemary
leaves
-
watercress to garnish
Method:
-
cut
crayfish tails in half lengthwise. Season flesh of
crayfish with salt and cayenne pepper, then brush
with lemon juice and olive oil. Sprinkle with a few
leaves of the herbs.
-
Place on a broiler pan and cook under a preheated
broiler for 15 to 20 minutes, basting occasionally
with a little olive oil.
-
When
crayfish are lightly browned, arrange on a serving
plate and garnish with watercress. Serve with green
salad and crusty bread.
|
|
|
|
|
|
|
|
|
