Fruits Dessert Recipe - Broiled Crayfish

Ingredients

• 2 large green crayfish tails

• salt and cayenne pepper

• juice of 1 lemon

• 4 to 5 tbsp (60 to 75ml) olive oil

• fresh lemon thyme and rosemary leaves

• watercress to garnish

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Method:

1. cut crayfish tails in half lengthwise. Season flesh of crayfish with salt and cayenne pepper, then brush with lemon juice and olive oil. Sprinkle with a few leaves of the herbs.

2. Place on a broiler pan and cook under a preheated broiler for 15 to 20 minutes, basting occasionally with a little olive oil.

3. When crayfish are lightly browned, arrange on a serving plate and garnish with watercress. Serve with green salad and crusty bread.