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Apple and Pear Mustard Recipe
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Fruits Dessert Recipe - Apple and Pear Mustard
Ingredients
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1 cup (250ml) dry white wine
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1/2 cup (125ml) white grape
juice
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2 sticks cinnamon
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pared rind of 1 lemon
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3/4 lb (340g) green cooking
apples, peeled, cored and diced
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3/4 lb (150g) seedless green
grapes, peeled
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3/4 cup (185ml) Dijon mustard
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1/2 tsp (2.5ml) dark mustard
seeds
Method:
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Place wine, grape juice, cinnamon sticks and lemon
rind in a saucepan. Bring to a boil. Simmer for 5
minutes.
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Discard lemon rind. Simmer for a further 5 minutes.
Discard cinnamon sticks.
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Add
fruit. Simmer for 15 to 20 minutes or until just
tender. Carefully blend in mustard and seeds. Simmer
for a further 2 to 3 minutes. Pour into warm,
sterilized jars. Seal.
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